WebApr 1, 2024 · blue-plate special in American English (ˈbluˌpleɪt ) US an inexpensive restaurant meal served at a fixed price on a large plate, originally blue Webster’s New … Webblue′ plate` spe′cial. n. a specially priced main course on a restaurant menu, typically of meat, potatoes, and a vegetable. Random House Kernerman Webster's College …
Blue-plate special - phrase meaning and origin - Phrasefinder
Webblue plate special A specifically designated inexpensive meal at a restaurant, diner, or other eatery. The "special" dish typically changes daily. I'm thinking of ordering the blue … WebWebster's Dictionary does help out by defining 'blue plate' as: 1. A restaurant dinner plate divided into compartments for serving several kinds of food as a single order. 2. A … bnd high school football scores
Blue Plate Special by Michelle D. Kwasney - Goodreads
WebDec 29, 2010 · A Blue Plate Special was a type of meal that was traditionally offered at diners and casual restaurants in the United States. It was called a Blue Plate Special … WebSep 30, 2001 · Blue-plate special. Posted by Masakim on October 01, 2001. In Reply to: Blue-plate special posted by R. Berg on September 30, 2001 ... Definition of "blue plate" in Webster's Unabridged, 1934: "A plate with a blue design; esp., one divided into compartments, for serving several kinds of food, as meat and vegetables, as a single … WebJan 19, 2024 · Perhaps the most enduring is the "blue plate special." Per CulinaryLore, this is a large meal (typically meat, three to four sides, bread, and a drink) offered at a low price. The thing is, it rarely comes on a blue plate. Why then do we call it that? As with most diner lingo, there's some uncertainty here, but two theories prevail. clicks catalogue july 2022