Blueberry oatmeal scones
WebHow to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. Mix for a few seconds to blend. Add the butter in chunks. Be sure it is very cold. Beat with the paddle until the … WebOct 26, 2024 · · Flour: This scone recipe starts with all-purpose flour. · Sugar: You'll need white sugar for the dough and to top the scones. · Leaveners: Baking soda and baking powder act as leaveners, which means they help the scones rise. · Salt: A pinch of salt enhances the overall flavor of the scones.
Blueberry oatmeal scones
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WebAug 10, 2024 · Scones: 1 ¾ cups all-purpose flour 4 teaspoons baking powder ¼ cup white sugar ⅛ teaspoon salt 5 tablespoons unsalted butter ½ cup dried currants ½ cup milk ¼ cup sour cream Egg Wash: 1 egg 1 tablespoon milk Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. WebJul 22, 2014 · Blueberry scones are a quick and easy breakfast pastry recipe. Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, …
Web½ cup fresh blueberries ¾ cup half-and-half 2 teaspoons old-fashioned oats (optional) 1 teaspoon sugar (optional) Instructions Position a rack in the center of the oven and … WebAdd the egg mixture to the flour mixture,and stir just enough to blend. Stir in berries. Knead into a small ball. Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle. Cut into 10 wedges. Do not separate,then brush the top of the dough with melted butter. Sprinkle with sugar. Bake 20-25 minutes or until golden.
WebAug 5, 2015 · These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh lemon zest. Second, cut cold butter into the dry ingredients. You can use a pastry cutter, 2 forks, or your … WebWhile the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked.
WebBlueberry Scones By PJ Hamel Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar. Bake the scones for 20 to 24 minutes, or until lightly browned and a cake tester or toothpick …
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