WebApr 5, 2024 · Uncover the pot, add the garlic, and cook for about a minute. Add the ham bone, bay leaf, and split peas. Add 8 cups of water. Season with a pinch of salt. Bring to … WebSep 21, 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and …
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WebIn a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and … WebOct 30, 2024 · Remove ham, rest then chop: Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Add carrots, continue to simmer: Meanwhile add carrots to soup. Cover …
WebDec 27, 2024 · Directions. Heat oil or butter in a large pot or Dutch oven over medium heat. Add onion, garlic, carrot, celery, and green onion, season with a pinch of salt and pepper and cook stirring occasionally for … WebApr 22, 2024 · Set your Instant Pot to the sauté setting. Add the butter, onion, celery and carrots. Sauté for 5-7 minutes until the onion is translucent and the rest is softened. Add the dried split peas, water and Better than …
WebOct 10, 2024 · Combine and stir all ingredients in a very large pot on the stove top. Bring to a boil, then cover and reduce heat to simmer for two hours. Cut ham off the bone. After two hours, remove the ham hocks (or bone) carefully from soup and cut meat off the bone. Place meat back in the soup and discard hocks. WebDec 21, 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking.
WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F.
WebApr 22, 2024 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. ruth m smith newport news vaWebApr 16, 2024 · In a large Dutch oven, heat the olive oil over medium-high heat. Add the onion, celery, and garlic. Cook until the onion turns translucent. 2. Add the ham bone. 3. Pour the water and chicken stock … ruth m smith center sheffield paWebMar 30, 2024 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split … ruth m smith centerWebApr 2, 2024 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat … is cellulitis common in diabeticsWebApr 3, 2024 · Rinse and drain well. In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop meat. ruth m smith home sheffield paWebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken … ruth m. j. byrneWebMar 5, 2024 · Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with … ruth m. gardiner