WebFeb 8, 2024 · In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. …. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. …. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. WebFeb 1, 2013 · 1. Preheat oven to 350°F. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. 2. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, …
New Orleans Bread Pudding with Bourbon Sauce - MyRecipes
WebJan 4, 2024 · How to make Bread Pudding Sauce 1. Scald two cups of milk. Melt butter over medium heat then add two tablespoons of flour. For some extra flavor you can brown the butter a bit but just cook it until you … WebDec 26, 2024 · Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 … f major scale sharps
Southern Bread Pudding with Hard Sauce - Tasty Kitchen
WebPreheat oven to 350 degrees. Melt butter (set aside). Cut the slices of bread into cubes (set aside. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Lightly grease or butter aluminum pan or casserole baking dish. Put bread cubes into aluminum pan and add raisins. WebIt's a simple yet delicious dish that can be made with just a few ingredients. Bread pudding is perfect for using up any leftover bread you may have lying around, and it's a great way to satisfy your sweet tooth ... SPEEDYPAPER.X10.MX. SPEEDY PAPER. Home; SPEEDYPAPER EASY BREAD PUDDING WITH CARAMEL SAUCE. By Kevin Brexit … Web1 cup sugar 1 large egg, well beaten 2 tablespoons Bourbon directions Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving. f major scale shoes