WebDec 1, 2014 · Build up your collection of deer processing equipment over time, as some of it can be expensive. Start with a good boning knife and a vacuum sealer and you’re well on your way. Categorized as: Wild Game WebNov 30, 2024 · You want a big heavy blade made out of tough steel, and preferably a convex grind to reduce the chances of chipping. You use a cleaver for cutting big chunks of meat, sometimes containing bone, in one quick motion. Butcher Knives A long blade with a big belly and usually a clip point.

10 Essential Tools for Home Deer Processing - National …

WebJun 10, 2024 · Knives and a Knife Sharpener. As you already know if you skinned and quartered your own deer, a sharp knife is an important tool for any deer hunter. You can … WebSep 16, 2014 · Here is a guide on the 7 best cuts of venison to help you get the most out of your animal this fall. Stew Meat Stew meat is essentially some scrap meat from the better cuts of an animal that isn’t used for hamburger. It’s usually not very tender, so it gets diced up into stew meat so that it can easily be cooked in a slow cooker. lawn mower maintenance log templates

Best Cuts of Venison Guide - Morning Moss

WebSep 14, 2024 · Using a clean knife, cut along the midline from the bottom of the breastbone to a point near the scrotum or mammaries; make the cut by lifting the skin and muscle together. The hipbone does not need to be sawed through to field dress an animal. Webtendon meets the leg muscle (Note: do not cut the tendon!). Work the skin off by carefully pulling and gently cutting where needed to facilitate removal. Work by taking turns … WebOct 26, 2010 · I was taught to split the pelvic bone when field dressing a deer. I used to use a knife, or hatchet to split it. These days I've been using a sagen saw to cut throug it. It's small, light weight, and cuts the pelvic bone and sternum pretty quickly. http://sageninc.com/ cbo Guide Joined Jan 9, 2010 Messages 1,169 Likes 70 Location kamitsubaki x monark collaboration album